Recipe: Tuna Salad
Monday, December 17, 2012
I recently made a salad that everyone in my family loved so much we made another batch the next day. I don’t have precise measurements, but this will get you started: 12 ounce can white tuna, drained A decent squirt of ranch dressing (enough to bind the tuna together, but not enough to make it runny, maybe ~ 1/4 cup) ~1/2 cup shredded cheddar cheese 4 Chopped green onions Chopped basil Chopped parsley Chopped mint Combine the above ingredients, then toss with: Chopped tomato Chopped Granny Smith apple Mandarin orange sections (canned or fresh) 1 bag salad mix (whatever floats your boat--I used this kind) Tip: chop the tomato and scoot it onto a folded paper towel and let it sit while prepping the other ingredients---the paper towel will soak up a lot of the juice so it doesn't make the salad all soggy.