I recently made a salad that everyone in my family loved so much we made another batch the next day. I don’t have precise measurements, but this will get you started:
Combine the above ingredients, then toss with:
Tip: chop the tomato and scoot it onto a folded paper towel and let it sit while prepping the other ingredients—the paper towel will soak up a lot of the juice so it doesn’t make the salad all soggy.
Note: I used dried basil, parsley, and mint (this was originally a spur-of-the-moment idea), but fresh herbs would be even better.
That’s about it—simple and tasty!